Peach Cobbler

1 Preheat the oven to 400°F . Grease a 9x9-inch baking dish.

2 Combine 1 cup all-purpose flour , ½ cup brown sugar , ½ cup white sugar , 2 teaspoons baking powder , ½ teaspoon salt , and 1 teaspoon vanilla extract in a large bowl. Pour in ¾ cup milk , then stir in melted ½ cup baking spread . Mix thoroughly.

3 Pour the mixture into the prepared baking dish. Arrange 1 (29-ounce) can canned sliced peaches , drained, on top and sprinkle with 1 teaspoon ground cinnamon . Bake until golden brown, about 30 minutes .