Bread
Scale 1x
Steps
1 Mix 500 g flour , 250 g lukewarm water , 10 g salt , 10 g yeast , and 20 g oil (your choice) together.
2 Knead until the dough is smooth and stretchy.
3 Leave to rise for about 1 hour , until the dough is about double.
4 Squash down and shape.
5 Rise again for 30 minutes .
6 Cook at 200°C for 32 minutes .